Boiled amaranth(shui zhu xian cai )

Boiled amaranth

Introduction:

"Boiled amaranth was eaten in a restaurant on our side a few years ago. It's a very novel way. At home, we usually fry it with garlic cloves. In fact, the way of boiling amaranth is very simple. You can have a try!"

Production steps:

Step 1: take the old roots of amaranth

Step 2: wash amaranth, drain water and set aside, cut preserved egg into small pieces

Step 3: put the right amount of water in the pot to heat, pour the amaranth in and cook it

Step 4: add salt and monosodium glutamate, mix well and turn off the heat

Step 5: put the soup into the soup plate

Step 6: Sprinkle eggs on the door

Step 7: another pot, add the right amount of oil, heat off the fire, add pepper

Step 8: add a little garlic to stir fry

Step 9: pour on the amaranth while it's hot

Step 10: mix well and eat!

Materials required:

Amaranth: moderate

Preserved egg: 1

Salt: right amount

MSG: right amount

Minced garlic: right amount

Zanthoxylum bungeanum: right amount

Note: when frying pepper, you can turn off the fire when the oil is hot, so as not to burn pepper and garlic!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shui Zhu Xian Cai