Beef with celery and pickled pepper(qin cai pao jiao niu rou )

Beef with celery and pickled pepper

Introduction:

"As food, eating is naturally the top priority every day. Especially in a foreign country, because of the different work and rest, I hope that I can have a taste of my hometown every day... There is beef in the fridge for dinner today. In the afternoon, I bumped into the unusual celery in Dongfang hang. Let's have fried beef as the first post. It's one of the magic tools for eating

Production steps:

Materials required:

Beef: 300g

Celery: 300g

Pickled pepper: some problems

Jiang: several pieces

Garlic: 4 cloves

Dried pepper: some problems

Beer: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Pao Jiao Niu Rou