Chicken hotpot(ji rou huo guo )

Chicken hotpot

Introduction:

Production steps:

Step 1: cut the chicken into pieces, soak it in boiling water and drain it

Step 2: ginger slice, scallion section, appropriate amount

Step 3: add a small amount of yellow rice wine, white vinegar, ginger slices and scallion sections to the water half pressure cooker, heat them up, put in chicken, cover the pot, and heat it to SAIC. After 5 minutes, change the heat to a lower one, and then heat for another 20 minutes. Turn off the heat

Step 4: carrot, onion, lettuce, each one, slice (not too thin), garlic 2, leave the garlic leaves at last, cut the rest of the garlic into 5 sections, prepare, garlic, ginger, fresh pepper cut into sections, dry pepper cut

Step 5: put a little vegetable oil at the bottom of the pot, cook until 7 mature, add minced garlic, ginger, beef sauce, pepper powder, five spice powder, oil consumption, dried pepper section

Step 6: add the fresh pepper, add the vegetables in part 4, stir fry together

Step 7: stir fry until 7 mature, add appropriate amount of salt, chicken essence (like spicy, you can add chopped pepper, pepper, pickled pepper, etc.)

Step 8: take out the cooked chicken in the pressure cooker and drain the water (because I didn't have time, I saved this one and scooped it out with a sieve)

Step 9: add chicken to the frying pan, add soy sauce, salt, at this time, I add my mother's characteristic yellow, commonly known as five-star Chaotian pepper, made of chopped pepper, (super like spicy, hahaha), stir fry, until the chicken color

Step 10: add the chicken soup in the pressure cooker, add enough salt, and add chicken essence when starting

Step 11: put the whole pot of things into the special pot of induction cooker, put a little cut 2 pieces of coriander on the surface, at the beginning, sprinkle the remaining garlic leaves with a little cooked sesame (very fragrant and good-looking), and then pour a little hot oil. If you like spicy taste, sprinkle some chopped pepper, and then pour a little more hot oil on pepper and sesame, hehe, Zizi sound, Super cool

Step 12: add some vegetables that you usually like. (spinach is recommended in winter, and coriander is personal fried). Rinse and eat them at last. You don't have to eat any more. You'll be full if you eat vegetables

Materials required:

Whole chicken: one

Lettuce: 1 ~ 2

Carrot: 1 ~ 2

Onion: 1-2

All kinds of vegetables: moderate

Soy sauce: right amount

Sesame: right amount

Pepper powder: right amount

Fuel consumption: moderate

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Vegetable oil: right amount

Beef sauce: right amount

Bean paste: right amount

Cumin powder: right amount

Pepper: right amount

Note: eat the chicken first, and then cook the next dish. You can choose the dish with chicken flavor, sweet potato powder or whatever

Production difficulty: ordinary

Technology: hot pot

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ji Rou Huo Guo