Curry potatoes(ka li tu dou )

Curry potatoes

Introduction:

"The first time I saw the curry potatoes made by" Xinlan hand-made private dishes ", I secretly decided to go to the supermarket and buy a curry to make. Coincidentally, I was lucky to get a piece of gold curry in my trial suit recently. I was overjoyed! Daxida gold Curry - gold quality, strong curry flavor, solid curry, block, easy to use and store. "

Production steps:

Step 1: prepare materials.

Step 2: wash and peel the fresh potatoes and cut them into 0.5cm thick slices;

Step 3: press potato chips into flower shape with mould, rinse with water twice to remove starch on the surface;

Step 4: heat the oil in a cool pan, add diced onion and stir fry until fragrant;

Step 5: add potato chips and stir fry;

Step 6: put in water and bring to a boil over high heat; put in curry pieces, stir evenly, bring to a boil over high heat, turn to low heat and simmer for 5 minutes;

Step 7: put red pepper ring and green pepper ring at last;

Step 8: wait until the curry juice is moderately thick, then start the pot.

Materials required:

Potatoes: 3

Onion: right amount

Green pepper: 1

Red pepper: 1

Daxida gold curry: moderate

Note: 1, if there is soup, put in the soup taste will be better. 2. Delicious curry should be thin and thick. If it is too thin, it should be heated for a while. If it is too thick, add water appropriately.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Tu Dou