Orange and ginkgo syrup(xiang cheng bai guo tang shui )

Orange and ginkgo syrup

Introduction:

"With the orange fragrance and sweet honey, I feel cheerful after a sip."

Production steps:

Step 1: prepare ingredients: white gourd, diced sugar, ginkgo, orange peel

Step 2: pour 7 bowls of water into the pot, bring to a boil, add ginkgo and orange peel, cook for a while, add wax gourd sugar and sugar when the taste is boiled, and turn off the heat.

Materials required:

Pickled sweet orange peel: 1 tbsp

Pickled sweet ginkgo: 2 tbsp (Ginkgo)

Wax gourd sugar: 1 / 2 teaspoon

Sugar: right amount

Note: for the pickling of orange peel and ginkgo, please refer to the previous recipe.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Cheng Bai Guo Tang Shui