sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
Production steps:
Materials required:
Pork loin: 500g
Salt: right amount
Ketchup: 3 teaspoons
Rice vinegar: 3 teaspoons
Sugar: 3 teaspoons
Egg: 1
Starch: appropriate amount
Pepper: right amount
Flour: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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