[Hormel's 18 delicacies, "feast" astonishes four people] red hot: fried rice cake with crispy sausage(he mei er ban mei wei yan jing si zuo hong hong huo huo cui pi chang chao nian gao )

[Hormel's 18 delicacies, "feast" astonishes four people] red hot: fried rice cake with crispy sausage

Introduction:

"The delicious crispy sausage and New Year cake are made in the same way as the fragrant pot. They are very delicious. The red lantern pepper means red fire."

Production steps:

Step 1: cut the crispy sausage into small pieces with a flower cutter

Step 2: cut mushrooms, broccoli and rice cake

Step 3: heat the oil in the pan and fry the crispy sausage

Step 4: deep fry until golden, then take out the pot

Step 5: the fragrant pot is fried in oil, until the cortex is slightly yellow and the head is reduced

Step 6: cut scallion, ginger and garlic

Step 7: prepare spicy pot bottom material and bell pepper

Step 8: leave a little oil in the pot and heat it. Add onion, ginger and garlic and stir fry until fragrant

Step 9: add hot sauce and stir fry

Step 10: pour the crispy sausage and other dishes into the pan, stir fry, pour in a little water, and then pour the soy sauce

Step 11: stir fry well. After all the dishes are cooked, add the bell pepper and continue to stir well

Step 12: Sprinkle the coriander section before leaving the pot, and then leave the pot

Step 13: finished product drawing

Materials required:

Hormel crispy sausage: 220g

Rice cake: moderate

Lentinus edodes: right amount

Broccoli: moderate

Coriander: a little

Spicy pot seasoning: 2 tablespoons

Salt: a little

Veteran: 5ml

Shallot: a little

Small red bell pepper: 2 small handfuls

Jiang: a little

Garlic: a little

Note: 1. Crispy sausage cut flower knife is more delicious. 2. Put less salt, because spicy pot bottom material is already very salty, put salt according to the number of dishes. 3. Do not blanch the rice cake in advance, put it in a pot with a little water, and fry it several times

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Hong Hong Huo Huo Cui Pi Chang Chao Nian Gao