Luffa with fish flavor(yu xiang si gua )

Luffa with fish flavor

Introduction:

"Mom, I don't know whether it's because of sunshine, moisture, fertilizer or other factors. When I came into the house, I had towel gourd. When I was tired of stir frying towel gourd, stir frying egg, stir frying soup and stir frying towel gourd, I decided to try the fish flavored towel gourd. The reason is that the pickled pepper this year tastes good. As a result, my mother said: it's really you. Towel gourd tastes like eggplant. In fact, she didn't eat less

Production steps:

Step 1: peel luffa and cut into diamond shaped pieces

Step 2: cut pickled peppers into small circles and ginger into small pieces

Step 3: Pixian Douban sauce brought back by my brother from Chongqing is more authentic

Step 4: heat the oil in the pot and saute with pickled pepper and ginger

Step 5: stir fry with bean paste

Step 6: add luffa and stir fry

Step 7: add the pickled pepper juice, cover the pot and simmer the sponge gourd

Materials required:

Luffa: 3

Homemade pickled peppers: Six

Pixian Douban sauce: one scoop

Ginger: a small piece

Pickled pepper juice: 1 tablespoon

Note: pickled pepper and bean paste are salty, so don't add salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Si Gua