Colorful mixed vegetables(wu cai bin fen ban za cai )

Colorful mixed vegetables

Introduction:

"I'm sweating this day! Cool mixed vegetables are most suitable for this season, so many varieties are mixed together by chance. When I went to Shanghai to purchase goods, I found that there are many varieties on the roadside. WOW! My God 18 yuan a catty, I weighed a little bit more than six yuan, but DIY cost only 15 yuan a pot!!! Ha ha ha! Simple, refreshing, people will see Oh! My son is salivating at the sight of mixed vegetables! "

Production steps:

Step 1: soak beancurd in warm water and put it into the pot

Step 2: cut cucumber and carrot into strips, add salt and squeeze dry

Step 3: black and white ears soak soft, blanch

Step 4: soak kelp and blanch

Step 5: blinds, blanch and soften

Step 6: add the above ingredients into a large bowl, add all the ingredients in the ingredients list, mix well, and serve

Materials required:

Cucumber: one

Appropriate amount: Yuba

Carrot: Half Root

Auricularia auricula: right amount

Auricularia auricula: right amount

Kelp: right amount

Blinds: moderate

Mashed garlic: right amount

Black Sesame: right amount

Sesame oil: appropriate amount

Salad oil: right amount

Sugar: right amount

MSG: right amount

Haitian soy sauce: moderate

June fresh soy sauce: right amount

Lee Kam Kee sweet sauce: right amount

Hainan Chunguang lantern chili sauce: right amount

Vinegar: right amount

White pepper: moderate

Note: cucumber and carrot have been put salt, no need to add salt when mixing vegetables. Bean products should be blanched in boiling water to remove the bean flavor. Don't blanch beancurd for too long, otherwise it's soft and chewy; kelp must be boiled in hot water to remove the fishy smell, so the taste will be more crisp; vinegar must be added to remove the fishy smell when putting seasoning; in addition, I especially like Li Jinji's sweet flour sauce, with strong sauce flavor; and Spring Lantern pepper sauce, with unique flavor! In addition, dishes can be increased at will, put what you like and buy what you think of!!! Ha ha ha!!! Let's eat!

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu Cai Bin Fen Ban Za Cai