Fish flavored shredded pork(gu jian qi tan mei shi zhi yi yu xiang rou si )

Fish flavored shredded pork

Introduction:

"Love games, love delicious food," one of the recipes of the ancient sword Tales - fried fish "

Production steps:

Step 1: first, start to cook fish sauce, a small piece of cinnamon, a small piece of star anise, with a glass of water, about 300 ml, boiling for 15 minutes.

Step 2: add a small spoon of sugar, about 3 g.

Step 3: add a spoonful of Pixian bean paste, two spoons of raw soy sauce and one spoonful of old soy sauce, and cook for 10 minutes.

Step 4: let it cool slightly and filter it. The boiling water is much less. It's only about 100ml. It's a small bowl of thick fish sauce.

Step 5: shred the lean meat, add white pepper, starch and a little water to marinate for 10 minutes.

Step 6: prepare the accessories during the curing process. Half a carrot, one green pepper, four black fungus, cut into shreds; three garlic cloves, two ginger slices, cut into powder.

Step 7: heat the oil in the pan. When the oil is 70% hot, pour in the shredded meat. Stir fry gently until it changes color. Pour in the colander to remove the water and oil.

Step 8: wash the frying pan again, reduce the oil to smoke, add ginger and garlic and saute until fragrant.

Step 9: pour in the shredded meat and stir fry a few times.

Step 10: add shredded carrots and Auricularia auricula and stir fry.

Step 11: add a spoonful of chopped pepper and stir well.

Step 12: then pour in the shredded green pepper, and add a spoonful of rice wine.

Step 13: pour the fish sauce into the pot, and then fill half a bowl of water. Stir fry well and mix the shredded meat with the fish sauce.

Step 14: thicken with a little water starch.

Step 15: finished product drawing 1

Step 16: finished product drawing 2

Step 17: finished product drawing 3

Step 18: compare the original picture of the game

Materials required:

Lean meat: seven Liang

Carrot: Half Root

Green pepper: one

Garlic cloves: Three

Ginger: two slices

Rice wine: a spoonful

Auricularia auricula: Four

Chopped pepper: a spoonful

Starch: right amount

Cinnamon: a small piece

Star anise: one petal

Pixian bean paste: a spoonful

White granulated sugar: 3 G

Pepper: right amount

Note: 1, a little heavy color, fish sauce in the old can be halved. 2. In the dishes, bean paste and chopped peppers are salty, so there is no need to add salt. 3. The step of starch thickening can be omitted. In the original picture of the game, it seems that it is made up of a lot of soup. Originally, I didn't want to thicken it, but I think it's better to add starch. I think it's better to make a dish like this.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Gu Jian Qi Tan Mei Shi Zhi Yi Yu Xiang Rou Si