Baking soda biscuit
Introduction:
"I've wanted to make soda biscuits for a long time. I think it's healthy to eat non sweet and non greasy biscuits. It's not very difficult to find many methods on the Internet, but some of them are wrapped in crispy biscuits. For the first time, I want to make a delicious biscuit to improve my confidence, so I think it should be delicious. After baking, I'm not disappointed! Crisp! If you savor the sweetness of flour carefully, it's different from sweet biscuits. So boring, you won't get fat. My family, Ozawa, can eat a piece of flour with it
Production steps:
Materials required:
Standard powder: 200g
Water: 70g
Butter: 40g
Milk powder: 30g
Dry yeast: 2 teaspoons
Baking soda: 0.6 g
Salt: 0.6 g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Duo Ge Bu Zhou Geng Xiang Su Su Da Bing Gan Guo Su Fa
Baking soda biscuit
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