Stewed pork chop with spicy sauce(la lu zhu pai )

Stewed pork chop with spicy sauce

Introduction:

Production steps:

Materials required:

Pork chop: right amount

Ginger: right amount

Scallion: right amount

Rock sugar: right amount

Soy sauce: right amount

Baijiu: moderate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Sannai: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Fennel: right amount

Cursive: right amount

Amomum villosum: right amount

Liang Lou: right amount

Nutmeg: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Lu Zhu Pai