Caramel Apple Cake(jiao tang ping guo dan gao )

Caramel Apple Cake

Introduction:

"Seeing the attractive cake in the cake shop, I couldn't help making one myself."

Production steps:

Step 1: separate six eggs into egg white and yolk and put them in two large bowls.

Step 2: This is the material.

Step 3: This is the tool you need.

Step 4: add sugar to the egg white, and beat until there is an egg beater to stir up a small corner.

Step 5: add sugar to egg yolk, stir until sugar dissolves, sift in flour and stir until there are no particles.

The sixth step: pour a small amount of protein into a large bowl filled with egg yolk paste, mix it up and down with a spoon until no white foam is available.

The seventh step: pour the mixed egg yolk paste into a large bowl filled with protein, then mix it up and down until no white foam is present.

Step 8: put butter on the rice cooker, heat for two minutes and take out.

Step 9: prepare a wet cloth.

Step 10: after the caramel juice is cooked, quickly put the pot on the wet cloth, wait until the sound is lower, quickly pour it into the bottom of the electric rice cooker, and shake the electric rice cooker to evenly spread the caramel on the bottom of the electric rice cooker.

Step 11: pour in the cake liquid and shake the pan on the table to shake out the excess air.

Step 12: after ten minutes, dice the apples and spread them evenly on the cake. After three minutes, sprinkle the raisins on the cake.

Step 13: wait until the cake is done.

Step 14: turn it upside down, because I put the diced apple down before the cake was baked, so it didn't look good after turning it upside down, but it tasted good.

Step 15: This is the cake we made last time. It's just because the eggs are too small and there are only four. As a result, it's not as high as the plate.

Step 16: see how beautiful the color was when you turned it back last time.

Materials required:

Eggs: 6

Milk: About 100g

Flour: About 130g

Apple: half

Raisins: moderate

Sugar: About 160g

Note: you can use a spoon to scoop out the yolk, provided that the yolk can not be broken, be careful when beating eggs. Add a few drops of white vinegar or a little salt when beating protein. The bowl containing protein should be oil-free and water-free. Protein doesn't need to be sent to other people's bowls, but it can't fall down. Only sifted flour is needed to beat the yolks. Caramel juice actually can not add, if you want to add, then look at the method of cooking Caramel juice. : About 110g sugar, 50g cold water, 30g hot water. First, boil the cold water and sugar until the sugar dissolves. When the sugar is amber, heat the water and cook again until the sugar is amber. Put the chopsticks in five minutes after the raisins, because the cake will swell. If the cake is cooked or not, you only need to put a chopstick in it to know. If there is no cake liquid, it means that the cake is cooked. Please don't repeat my mistakes. I put diced apples in the cake before it's baked.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Jiao Tang Ping Guo Dan Gao