Fire dragon juice and mushroom dumplings(huo long guo zhi xiang gu tang yuan )

Fire dragon juice and mushroom dumplings

Introduction:

"It's new year's day. I just bought pitaya and finished eating the flesh. The bright color of the peel brightens my eyes. Don't waste it. Let's make delicious food. Is such a hot color also a symbol of good luck! But do not want to eat too sweet, mention dumplings, we will think of that sweet and greasy taste, for a taste, so there is this mushroom dumplings! Let's have a taste. It's very special. "

Production steps:

Step 1: a pitaya peel

Step 2: remove the skin

Step 3: beat the juice with a cooking machine

Step 4: mix Chengfen and glutinous rice flour

Step 5: add the Pitaya peel juice and make a smooth dough. Cover with plastic wrap and wake up for 20 minutes

Step 6: use proper amount of water to soak the mushrooms. Do not throw away the water

Step 7: add the seasoning from the seasoning table into the minced meat and stir

Step 8: add water to soak mushrooms in three times

Step 9: smash the mushrooms and carrots with a cooking machine, add them into the meat, and stir them up

Step 10: at this time, the noodles are awake, rolled into small dosage forms, and pressed flat with hands

Step 11: add the right amount of stuffing

Step 12: the dumplings are not very round. Excuse me

Step 13: start to cook the dumplings in the pot. What a beautiful color. Ha ha, add cold water in three times until the dumplings float

Step 14: cook and serve in a bowl

Materials required:

Pitaya peel: one

Glutinous rice flour: 200g

Chengfen: 70g

Lentinus edodes: right amount

Pork: 200g

Carrot: one

Five spice powder: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: the mushroom water into the meat, we must add a little bit, in order to ensure that the meat fully absorb water, eat meat more moist, fragrant and smooth

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Huo Long Guo Zhi Xiang Gu Tang Yuan