Stir fried beef with bamboo shoots and pickled pepper(zhu sun pao jiao chao niu rou )

Stir fried beef with bamboo shoots and pickled pepper

Introduction:

"The tenderloin of yellow beef is very tender. It's hot when it's fried. 30 seconds is enough. Hot and sour pickled peppers and fresh bamboo shoots with yellow beef, fragrant

Production steps:

Materials required:

Beef tenderloin: 200g

Tender bamboo shoots: 150g

Pickled peppers: 10

Onion: one

Ginger: right amount

Garlic: two differences

Edible oil: 15g

Cooking wine: 5g

Starch: 5g

Salt: 2G

Fresh vegetables: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Sun Pao Jiao Chao Niu Rou