Home style dry fried bean King(jia chang gan bian dou wang )

Home style dry fried bean King

Introduction:

"The dry fried bean King I made is a popular dish loved by my family. It is spicy, fresh and full-bodied. Because of geographical reasons, the name of "DouWang" is different in different places, such as "DouWang", "jiujiebian" and "longzhaodou". DouWang is a hybrid progeny with the characteristics of fast growth, more meat and less fiber. Rich in protein and a variety of amino acids, regular consumption can strengthen the spleen and stomach, increase appetite. The seeds of King bean can activate the lymphocytes of cancer patients, produce immune antibodies, and have very specific injury and inhibition effects on cancer cells. If you don't have a well cooked bean king, you will cause food poisoning. So you should try every means to fry, fry, stir fry, boil and stew. All the 18 martial arts skills are up to standard, or you won't even have an antidote for poisoning! "

Production steps:

Step 1: bean king, red Chaotian pepper, ginger, garlic, dry red pepper, Chinese prickly ash, soy sauce, oil, salt, sugar. Pat the garlic, cut the ginger into shreds, cut the red pepper into sections, and cut the scallion well.

Step 2: take off two old tendons of the king of beans, tear them off and wash them, then drain the water. Be sure to drain the water completely, otherwise oil will spill out when frying the king of beans, so as to avoid scalding. Use a knife to cut the bean king into 4cm long segments.

Step 3: pour 3 cups of oil into the pan, and prepare to put the cut beans into the pan. Not cooked beans can cause food poisoning, so be sure to fry them thoroughly when frying.

Step 4: when the oil pan is 70% hot, stir fry the king beans over medium heat; fry the king beans over high heat for about 3 minutes until the skin is slightly wrinkled; when the 8 is ripe, turn green and serve; remove the oil and control the oil. Pay attention to the heat when frying the bean king, use a spatula to copy the bottom, and don't fry it.

Step 5: after the bean king is fished out, put the excess oil in the pot into a bowl, leave some bottom oil in the pot, heat the oil, pour in the dried shredded red pepper, Chinese prickly ash and ginger, and stir until fragrant, turning reddish brown. Cut the red pepper into small pieces and pour into the oil pan.

Step 6: beat the garlic with a knife. Peel the garlic and put it into the pot.

Step 7: fry the deep fried bean king again and stir well with the seasoning. Don't fry the deep fried bean king for too long to avoid blackening. Pour in the beans and stir well. If you like to eat meat, you can also add some meat sticks when you dry fry the king of beans. After frying, this dish is scorched on the outside and tender in the inside. It tastes delicious, spicy and tender!

Step 8: put in two spoonfuls of soy sauce.

Step 9: stir fried bean king in order to taste earlier, you can add a spoonful of salt and a spoonful of sugar in advance.

Step 10: the king of beans must be cooked, otherwise the food poisoning will not be worth the loss. If you are depressed, doing this dry fried king of beans really has the function of catharsis. Although you vent your unhappiness, fry, fry, boil and stew the king of beans. If you like to eat meat, you can also add some meat sticks when you dry fry the king of beans. After frying, this dish is scorched on the outside and tender in the inside. It tastes delicious, spicy and tender!

Materials required:

Bean King: 300g

Ginger: 10g

Dry red pepper: 5g

Oil: 3 cups

Scallion: 1g

Sugar: 1 teaspoon

Red hot pepper: 2

Garlic: 1

Chinese prickly ash: 5g

Soy sauce: 2 teaspoons

Salt: 1 teaspoon

Note: [cute lemon 7] warm tips: people who are prone to abdominal distension should not eat more beans. [cute lemon 7] warm tips: the king of beans is rich in protein and many kinds of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite. [cute lemon 7] warm tips: DouWang has a very specific injury and inhibitory effect on cancer cells, that is, it has anti-tumor effect. [cute lemon 7] warm tips: the deep fried bean king can be put into the pot again and stir well with the seasoning. Don't fry the deep fried bean king for too long to avoid black color.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jia Chang Gan Bian Dou Wang