Spiced beef tendon in electric stew pot(dian dun guo ban wu xiang niu jin )

Spiced beef tendon in electric stew pot

Introduction:

"Ox tendons, the tendons of cattle, are full of tenacity. That's the ligament of cattle. It's a good DD, but there's another characteristic of cattle, that is, they don't know how to deal with death. Therefore, ox tendon is the meaning of knowing death reason too well. You are such a cow. Of course, people who have too much beef tendons will have a flexible day. As long as they want to understand, no matter how much beef tendons they have, they will stew for a while, as long as the heat is enough. Yesterday, I took the electric stew pot. First I stewed it in high heat, then I stewed it in low heat. After six hours, I got up in the morning and went to the kitchen to smell it. It was really fragrant. Ha ha, I just want to have a taste of it. What I hate is that my teeth haven't been brushed and my tendon hasn't been cut. Hehe, the effect of ox tendon is very good. Listen to my aunt, ox tendon can strengthen liver tendon, dispel wind and heat, and diuresis. It is not good for the body. Such a good DD, we should not miss it, follow the cow mother to stew on a pot, let's also strengthen our muscles and bones first

Production steps:

Step 1: prepare spices, beef tendon, garlic and ginger.

Step 2: Boil the soup pot with water until slightly hot, then wash the beef tendon twice.

Step 3: add spices, soy sauce, cooking wine, garlic, ginger and some water into the electric stew.

Step 4: put the blanched and washed beef tendon into the stew pot, and fill the soup with beef tendon.

Step 5: after boiling, turn to low heat and simmer for about six hours.

Step 6: take out and cool the slices.

Step 7: filter the marinated soup to remove the residue, cool and refrigerate it for the next time. You can also use it to boil noodles or scald dishes. It's good to be the bottom of hot pot.

Materials required:

Beef tendon: 1000g

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Cooking wine: moderate

Fine salt: right amount

Note: warm water Zhuo wash beef tendon, one is to wash beef tendon, two is also won't have peculiar smell.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Dian Dun Guo Ban Wu Xiang Niu Jin