Angel Food Cake(tian shi dan gao )

Angel Food Cake

Introduction:

"Angel cake has a nice name, but I've never been interested in it. It doesn't contain oil or water. There is no fragrance without egg yolk. It's not baked all the time. There are several proteins left in the egg tart in the morning. It's really useless. So I think of angel cake. It's like I haven't finished anything before, so let's fill this blank. After reading several prescriptions on the Internet, I didn't like them very much. I still worked out a formula according to the standard of theoretical formula. But there was a lot of sugar, but there was no oil and no water. If there was less sugar, there would be more chewing. So I didn't dare to put it less. I used a lot of salt. Anyway, the calculation was correct. Let's try it. I hope... It looks ok when it's baked. It doesn't spoil and it's elastic It's good to cut off a piece and taste it. The taste is OK, but it's a little sweeter. It's different from Qi Feng and sponge, but I still like Qi Feng's softness, delicacy and fragrance. "

Production steps:

Materials required:

Protein: 180g

Fine granulated sugar: 140g

Low powder: 64g

Salt: 4 g

White vinegar: Xiao Xu

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Shi Dan Gao