A delicious snack -- Chestnut Soup(chan zui xiao chi li zi geng )

A delicious snack -- Chestnut Soup

Introduction:

"The chestnut soup is soft and fragrant. It's a good regimen. Chestnut is a kind of health food in autumn and winter. It can nourish the stomach and spleen, invigorate the kidney and tendons, promote blood circulation and stop bleeding. If you eat chestnut regularly, you can achieve the purpose of anti-aging and prolonging life. This cake tastes sweet and soft. It has the functions of strengthening the spleen, replenishing qi, nourishing stomach, strengthening tendons, strengthening bones and tonifying deficiency. It is suitable for old and weak people, weak waist and knees, and no appetite

Production steps:

Step 1: prepare all the ingredients.

Step 2: cook chestnuts in boiling water.

Step 3: put the dried jujube into the blender and beat it into powder.

Step 4: beat into jujube powder and set aside.

Step 5: put the cooked chestnuts into the blender.

Step 6: beat into chestnut paste and set aside.

Step 7: add sugar to the pot, add 80 grams of water, stir and melt.

Step 8: add sugar to the pot, add 80 grams of water, stir and melt.

Step 9: add sugar osmanthus and stir well.

Step 10: pour in the jujube powder and continue to stir.

Step 11: add the Chestnut Puree and stir.

Step 12: stir until no particles are fine.

Step 13: add lotus root powder and continue to stir.

Step 14: add glutinous rice flour, quickly stir and turn off the heat.

Step 15: oil a deep dish, pour the chestnut cake paste into the dish and steam for 10 minutes.

Step 16: take another flat bottom container and apply oil.

Step 17: pour the steamed chestnut cake paste into the plate and smooth it, then put it into the refrigerator for freezing and setting, and cut it into pieces when eating.

Materials required:

Chestnut: 350g

Dried jujube: 60g

Sweet osmanthus: 15g

Lotus root powder: 20g

Glutinous rice flour: 50g

Sugar: 30g

Note: chestnut stirring, can add a little water to help operate, will be easier to stir. If there is no dried jujube, it should be replaced by dried jujube. It should be steamed first, and then peeled for meat to become jujube mud. Finally, pour the paste into the container and apply oil to facilitate the final removal. Cut to the time, the knife should also be smeared oil, it will not adhere, easy to operate.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Chan Zui Xiao Chi Li Zi Geng