Stir fried coriander(su chao shi xiang cai )

Stir fried coriander

Introduction:

"Ten kinds of coriander are ordered in my mother-in-law's house. As the name suggests, there are ten different ingredients. At the dinner table, because of this dish, my third uncle was very dissatisfied with me, so he forgot to serve it. When the microwave dish was served, my third uncle questioned why there were bean sprouts. Ha ha, you don't understand! Ten kinds, ten kinds, there are ten kinds, not to mention bean sprouts have the name of Ruyi, the big new year's Day is not painted a good color ~ ~ ten coriander is a necessary vegetable for Jiangsu and Zhejiang people to celebrate the new year, once more can be refrigerated and eaten slowly, without heating can be cold food. "

Production steps:

Step 1: prepare all the vegetables.

Step 2: wash carrot, white radish, green pepper and mushroom, cut into shreds and set aside.

Step 3: wash lotus root and mustard mustard and cut into shreds.

Step 4: soak the day lily and tie a knot; wash and shred the spiced dry pepper and red pepper.

Step 5: wash garlic and cut into sections; wash soybean sprouts and drain water.

Step 6: stir fry the bean sprouts in oil-free pan until there is no water, and set aside.

Step 7: heat the oil in the pan and pour in carrots and shredded white radish.

Step 8: stir fry until soft, add salt and set aside.

Step 9: heat the oil in the pan, pour in dried spiced, fry for a while, and set aside.

Step 10: heat the oil in the pan and pour in the lotus root.

Step 11: a little bit of cold water, stir fry the lotus root pulp; add salt, stir well, set aside.

Step 12: heat the oil in the pan, pour in garlic and stir fry until fragrant.

Step 13: add cauliflower, add mushrooms and stir well.

Step 14: add salt and stir well.

Step 15: add green pepper and red pepper, stir well.

Step 16: pour in the mustard and stir well.

Step 17: pour all the stir fried vegetables into the pot, pour in the soy sauce, mix and stir well.

Step 18: put the stir fried coriander into a large basin, cover it, store it in the refrigerator, and take it as you like.

Materials required:

Lotus root: 400g

White radish: 320G

Carrot: 205g

Mustard: 280g

Lentinus edodes: right amount

Daylily: 100g

Soybean sprouts: 500g

Green pepper: right amount

Red pepper: right amount

Dried spiced: 400g

Garlic: right amount

Cooking oil: 200ml

Salt: right amount

Soy sauce: 3 teaspoons

Note: 1, this dish as long as make up more than eight kinds of vegetarian material can. 2. There are no restrictions on the contents of the dishes, depending on personal habits, tastes and needs.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Su Chao Shi Xiang Cai