Black fungus and apple ribs soup(hei mu er ping guo pai gu tang )

Black fungus and apple ribs soup

Introduction:

"Black fungus and apple spareribs soup is learned from she traditional Chinese medicine doctor. Now it's sold and boiled immediately. It tastes very good. Efficacy: it can lower blood pressure, blood fat, dredge blood vessels and moisten intestines."

Production steps:

Step 1: preparation materials: black fungus 12g, apple 1-2, ribs 400g, ginger 3, water 1000ml.

Step 2: soak the hair in black fungus.

Step 3: soak Auricularia auricula, remove the pedicel, wash the sand, slice the apple, remove the core, and drain the ribs.

Step 4: add water to boil all the ingredients and remove the foam.

Step 5: cook on high heat for 10-15 minutes, then cook on low heat for 2 hours.

Step 6: when the vegetable and fruit broth is ready, whether to add salt depends on personal preference. We prefer not to add salt

Materials required:

Black fungus: 12g

Apple: 1-2

Lean meat: 400g

Ginger slices: 3

Note: Teflon http://www.teflon-club.com/space.php?uid=116767&do=blog&id=1415

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Hei Mu Er Ping Guo Pai Gu Tang