[waffle] cocoa waffle(hua fu bing ke ke hua fu bing )

[waffle] cocoa waffle

Introduction:

"It's a very delicate mold. It's a little heavy on the hand. The surface has a non stick coating. When doing this, I stole Wu Siyuan's prescription (slightly changed)."

Production steps:

Step 1: prepare the raw materials.

Step 2: heat the butter first.

Step 3: add milk, sugar and egg.

Step 4: sift the low flour, cocoa powder, baking powder and corn starch and add them to the egg.

Step 5: stir evenly and let stand for about 20 minutes.

Step 6: apply a layer of oil to the waffle mold.

Step 7: add appropriate amount of batter, cover and buckle.

Step 8: heat both sides evenly over a low heat for about 3 to 4 minutes.

Step 9: soft and delicious cocoa waffles are ready.

Materials required:

Eggs: 2

Milk: 60g

Sugar: 30g

Low powder: 90g

Corn starch: 20g

Butter: 40g

Baking powder: 4G

Note: when making waffles, there is no reaction at the beginning. You can hear a sizzling sound in a few seconds, and hot gas comes out from all around. Moreover, the waffles inside increase, and the top layer slowly rises, and the hot gas slowly decreases, indicating that it is almost ripe. You can open it to see the effect. If it is not ripe, continue heating. When taking out the waffle, you can use a chopstick to push along the grid, and the waffle can be easily removed from the mold.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Fu Bing Ke Ke Hua Fu Bing