Braised bean curd with chicken feet(feng zhao shao fu zhu )
Braised bean curd with chicken feet
Introduction:
Production steps:
Materials required:
Yuzhu: 50g
Chicken feet: 180g
Cinnamon: moderate
Cooking wine: moderate
Soy sauce: moderate
Sugar: 1.5 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Feng Zhao Shao Fu Zhu
Braised bean curd with chicken feet
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