Crispy rolls(su juan )

Crispy rolls

Introduction:

Ingredients: 500g flour, appropriate amount of fat powder, vegetable oil, crispy roll, filling: sugar, peanuts, red dates. First crush the jujube and peanuts, add sugar and mix well. Methods: 1. Take 500 grams of flour, add appropriate amount of FA Xiao powder, and then add appropriate amount of water to knead the dough. Wake up for 1-2 hours. 2. Add appropriate amount of vegetable oil to the dough, and knead until both sides are smooth. 3. Roll out the dough with a rolling paddle. 4. Spread the sugar stuffing evenly on the dough, as shown in the picture. 5. Then roll the meat from the outside into a circle, as shown in the picture. 6. Put it into the oil pan and fry it. 7. Deep fry both sides. 8. Cut it into pieces and put it on a plate

Production steps:

Materials required:

Flour: 500g

Baking powder: appropriate amount

Vegetable oil: right amount

Sugar: right amount

Peanuts: moderate

Red dates: moderate

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Su Juan