Braised pig lung(hong shao zhu fei )

Braised pig lung

Introduction:

Production steps:

Materials required:

Pig lung: moderate amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Dry red pepper: appropriate amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Oyster sauce: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Zhu Fei