Italian double pizza
Introduction:
"Every time I make a small one, my husband always yells that he has not enough to eat. It's like I abuse him. Today, I make a large one to satisfy him! As a result, people said that this one I made was like one sold outside... He thinks I put too little ham Potato pizza and ham pizza are very classic types, I directly made a double, two flavors to enjoy together! Today's process is not too detailed. I have sent potato pizza alone before. If you want to see the detailed process, please refer to my previous recipe. How to make pizza sauce http://home.meishichina.com/recipe-176003.html ”
Production steps:
Step 1: water, salt, flour, yeast directly into the bread barrel, a kneading process after standing for 15 minutes
Step 2: peel and slice potatoes. Wrap the cut potatoes in plastic wrap
Step 3: spread olive oil on both hands, take out the dough and spread it into thin and even slices directly on the baking paper
Step 4: spread potato chips on one side and spread pizza sauce on the other. The chips should be a little bit on top of each other
Step 5: spread the sliced ham over the pizza sauce. Sprinkle the whole pizza with mozzarella cheese
Step 6: sprinkle salt, black pepper and rosemary on this side of the potato
Step 7: drizzle the potatoes with olive oil
Step 8: preheat the oven 180 degrees, bake in the middle for 20-25 minutes until the cheese turns yellow
Materials required:
Flour: 300g
Water: 235g
Salt: 4 g
Yeast: 10 g
Potatoes: 1
Masurila: moderate
Pizza sauce: right amount
Ham: 4 slices
Rosemary: moderate
Black pepper: moderate
Olive oil: right amount
Note: don't spread pizza sauce on the other side of the potato, or it will be nondescript.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Yi Shi Shuang Pin Pi Sa
Italian double pizza
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