Stir fried shredded eel(su chao shan si )

Stir fried shredded eel

Introduction:

"It's a vegetarian dish, but it's more delicious than meat! The reason why it is called stir fried shredded eel is that the meat of mushroom is smooth and strong, and its shape is very similar to that of eel. It is named after its taste and shape. The second dish is absolutely a blessing for vegetarians who want to eat meat. Ha ha

Production steps:

Step 1: soak mushrooms in warm water for about 2 hours.

Step 2: after soaking, wash and shred, shred ginger, slice garlic.

Step 3: grasp the mushrooms evenly with starch, fry them in 70% hot oil pan until the surface turns yellow, and then drain the oil.

Step 4: leave a small amount of oil in the pot, add garlic and shredded ginger and stir fry until fragrant.

Step 5: make universal juice: 1 spoonful of salt, 2 spoonfuls of vinegar, 3 spoonfuls of sugar, 4 spoonfuls of soy sauce and 5 spoonfuls of water to make universal juice. No matter what dish you make, this juice is very delicious. This step can be completed ahead of time.

Step 6: stir fry ginger and garlic until fragrant, pour in the fried mushrooms, stir fry a few times, pour in the universal juice, stir fry for a while, and then sprinkle with scallions.

Step 7: out of the pot, a full meat vegetable is ready!

Materials required:

Dried mushrooms: 100g

Garlic: 2

Ginger: 1 yuan

Edible oil: 200ml

Water: 5 teaspoons

Raw soy sauce: 4 teaspoons

Sugar: 3 teaspoons

White vinegar: 2 teaspoons

Salt: 1 teaspoon

Note: 1, mushrooms to warm water bubble flavor to stimulate out. 2. Mushroom is not easy to clean, there is a way is to use a larger basin with more water into the mushroom, stir the mushroom in one direction for a few minutes. Then stop and wait for the water to stop turning, and then gently pick up the mushrooms, so repeat twice, the mud of the mushrooms will be washed clean!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Su Chao Shan Si