Blueberry cheese tower(lan mei ru lao ta )

Blueberry cheese tower

Introduction:

"The blueberry sauce is sweet and sour, and the light cheese is soluble in the mouth. It has a unique sour cheese flavor and a light lemon aroma, from milk aroma to the faint temptation of blue and purple..."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: add low flour and white granulated sugar, and knead them into coarse corn powder by hand.

Step 3: add the milk, knead into a ball, and refrigerate for more than 1 hour.

Step 4: take out the dough and roll it into 0.2cm slice.

Step 5: put it into the mold, shape and remove the extra dough; prick some small holes on the surface with a fork, cool and relax for 30 minutes.

Step 6: preheat the oven 180 degrees, press some heavy objects on the surface of the crust to prevent bulging; bake in the oven for about 15 minutes, take it out and let it cool.

Step 7: pour sugar into water and boil.

Step 8: cook over medium heat for about 10 minutes, add a little lemon juice and mix until the soup is dry.

Step 9: filter out the juice and keep the pulp intact as far as possible.

Step 10: put the drained blueberries into the bottom of the baked tarp.

Step 11: soften the cream cheese at room temperature, add sugar and mix well.

Step 12: add the egg liquid in several times and mix well.

Step 13: add yogurt, light cream and filtered juice in turn and mix well; then add corn starch and mix well.

Step 14: pour in Blueberry Cheese batter, about 8 minutes full.

Step 15: preheat the oven at 170 ℃ for about 25-30 minutes, demould and cool at room temperature.

Step 16: refrigerate in the refrigerator for more than 3 hours, take out the garnished blueberry fruit, lemon dander, sift on the sugar powder to eat.

Materials required:

Low powder: 80g

Butter: 32g

White granulated sugar: 25g

Milk: 27g

Cream cheese: 140g

Light cream: 40g

Egg liquid: 35g

Corn starch: 15g

Original yogurt: 50g

Blueberry puree juice: 20g

Blueberry: 200g

Sugar: 30g

Water: 12ml

Lemon juice: a few drops

Mint: right amount

Sugar powder: right amount

Note: 1. When adding raw materials to cream cheese, stir each one evenly before adding the next one. 2. The cheese tower will taste better after refrigerated.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Lan Mei Ru Lao Ta