Cocoa can't replace chocolate almond cookies(ke ke fen qu dai bu le de qiao ke li xing ren qu qi )

Cocoa can't replace chocolate almond cookies

Introduction:

"In the process of learning baking, I was often fooled by the name. Many TX like to call the food with cocoa powder chocolate taste. I think the difference between the two tastes is still larger. Today's cookie adds 100% chocolate. The taste of the finished chocolate is very mellow, and the almond slice adds the taste of the cookie. In a word, it has endless aftertaste and is not enjoyable "I'm sorry."

Production steps:

Step 1: dice butter to soften

Step 2: add powdered sugar and beat until the color becomes lighter and the volume becomes larger (don't beat too much)

Step 3: add the melted chocolate and stir well

Step 4: add the egg liquid in several times and mix well, then add vanilla essence and mix well

Step 5: add the sifted low powder and mix until there is no dry powder

Step 6: add the almond slices, mix well, set shape, wrap them in plastic wrap, and refrigerate until hard

Step 7: take it out, cut it into 5mm thick, line it up on the baking plate, put it into the oven preheated at 180 ℃, middle layer, heat up and down, 12-15 minutes

Materials required:

Butter: 100g

Powdered sugar: 50g

Salt: 1.5g

Egg: 25g

Vanilla extract: 1.5g

Low powder: 150g

Dark chocolate: 25g

Almond slice: moderate amount

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101k8 tp.html

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ke Ke Fen Qu Dai Bu Le De Qiao Ke Li Xing Ren Qu Qi