Milk yellow buns(nai huang xiao tu bao )

Milk yellow buns

Introduction:

"Before there was no kitchen scale, that is, the Yellow filling I made last year didn't take shape. Although it tasted good, it turned out to be very good this time. And I've been looking at this website recently. If there's anything I can't do, I'll always see how to do it. I have to make a contribution, too. "

Production steps:

Step 1: 1. Prepare all the required materials: Flour 50g butter 50g sugar 120g milk 100ml egg 2

Step 2: 2, 2 eggs into a bowl, add 120g sugar, stir until sugar completely dissolved.

Step 3: 3. Add 100ml milk and stir well

Step 4: 4. Filter the milk and egg

Step 5: 5. Add 50g flour and stir until there are no flour particles

Step 6: 6. Stir until there are no particles,

Step 7: 6, steaming, a total of 15 minutes, stirring every 5 minutes, a total of 3 times, this is the first time to stir like

Step 8: 7. This is the second stirring

Step 9: 8. Last stirring

Step 10: 9. Put it on the chopping board to cool

Step 11: 10. Cool in the air and knead until smooth. Divide it into small dosage forms and set aside

Materials required:

Flour: 50g

Butter: 50g

Sugar: 120g

Milk: 100ml

Eggs: 2

Note: 1. After adding sugar, the egg must be fully stirred, because I couldn't do it well before, that is, the egg liquid was not stirred well. 2. Filtering the milk and egg liquid will make the taste of milk yellow stuffing more delicate. 3. Kneading after cooling will also make the taste of milk yellow better. 4. The stuffing made according to my formula is not very sweet. If you like to eat sweet sugar, you can add it to 200g, Because the sugar in the original formula is 200g.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Huang Xiao Tu Bao