Yellow croaker soup with preserved vegetables(xue cai huang yu geng )

Yellow croaker soup with preserved vegetables

Introduction:

"Yew Choi and yellow croaker soup is a common Shanghai dish. The salty and fresh yew Choi are mixed with the fresh and tender yellow croaker. The soup is very delicious."

Production steps:

Step 1: wash the small yellow croaker, remove the scales, fins, belly and head.

Step 2: sauerkraut

Step 3: scallion and ginger slices

Step 4: put the fish into the basin, pour in cooking wine, salt, white pepper, ginger and shallot.

Step 5: steam in cold water for 10 minutes.

Step 6: steam the fish, remove the ginger and scallion

Step 7: hold the fish bone in the left hand, pull down the fish meat with chopsticks in the right hand, and clean up the fish bone with chopsticks by the way. Basically, there is no fish bone.

Step 8: processed fish

Step 9: wash the sauerkraut. I bought it ready to eat in an open bag, but I still don't trust washing it. Stir the sauerkraut with oil and put it out of the pot for use.

Step 10: bring the soup pot to a boil

Step 11: pour the fish in first, add the wine to remove the fishiness.

Step 12: pour in proper amount of sauerkraut and bring to a boil

Step 13: mix the flour and water.

Step 14: pour the mixture into the pan to thicken, then add chicken essence, sprinkle with scallion and white pepper, sprinkle with cooked oil and turn off the heat.

Materials required:

Yellow croaker: 500g

Sauerkraut: 100g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Raw powder: appropriate amount

Shallot: moderate

Ginger slices: appropriate amount

White pepper: right amount

Note: if the fish is not handled thoroughly, there are still small fish bones. Pay attention to the children and the elderly!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Huang Yu Geng