Brown sugar cake(hong tang fa gao )

Brown sugar cake

Introduction:

"A must-have pastry for every family in their hometown*^_ ^*”

Production steps:

Step 1: add brown sugar into boiling water and stir until melted. Then add baking powder into flour and stir evenly. Pour in cooled brown sugar water and stir until no granules are found

Step 2: pour into the stainless steel bowl and choose a thin stainless steel bowl

Step 3: after boiling the water in the pot, put it into the pot and steam it for half an hour. It's easy to get out of the pot

Step 4: this one is a little sweet

Step 5: the brown sugar is black, so it's also black

Materials required:

Flour: 300g

Brown sugar: 160g

Water: 240ml

Baking powder: 6 g

Note: it's better to put more water in the steamer, because this one will crack only when it is steamed by steam, and the cover can't be opened during steaming

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Fa Gao