Pumpkin Caramel Pudding(nan gua jiao tang bu ding )

Pumpkin Caramel Pudding

Introduction:

Production steps:

Step 1: prepare the main material

Step 2: cut a small pumpkin and take out the pumpkin meat

Step 3: steam the pumpkin meat for 3-5 minutes

Step 4: mash the steamed pumpkin meat and let it cool for a while

Step 5: beat the eggs

Step 6: mix fresh cream with fresh milk

Step 7: pour the mixed milk and cream into the pumpkin puree and stir well

Step 8: then pour into the beaten eggs and stir well

Step 9: repeatedly filter the whipped cream egg liquid with a filter until there are no impurities in it

Step 10: filter and pour into the pumpkin cup

Step 11: put the pumpkin cup into the pot, add water, bring to a boil over high heat, and steam over medium heat for 30-40 minutes

Step 12: steam until the cream egg is solidified

Step 13: put some sugar into the pot, add some water to wet it, then open fire and stir slowly with a spoon

Step 14: start bubbling, turn to low heat, stir quickly with spoon, don't let sugar burn

Step 15: the sugar begins to change color, use the minimum fire, and keep stirring with a spoon

Step 16: turn off the fire when the sugar is completely thick

Step 17: scoop out immediately and pour on the steamed pudding

Step 18: when finished, put it in the refrigerator and refrigerate for 3-5 hours to eat better

Materials required:

Pumpkin: one

Eggs: 3, 4

Fresh milk: a box

Cream: moderate

White granulated sugar: right amount

Note: 1, stir the fresh cream egg liquid must be repeatedly filtered, there are some pumpkin fiber and egg white embryos, steamed pudding after filtering will look better, taste better. 2, when making caramel, must keep stirring, otherwise it is easy to paste, caramel will have a bitter taste. After the fire is turned off, ladle out immediately, otherwise the caramel will solidify as soon as it cools down and will not move. And the caramel is very hot. Be careful not to burn it.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nan Gua Jiao Tang Bu Ding