Frozen bean curd with green pepper
Introduction:
"When a person works outside, he will often be homesick and think of his mother's food, which is a memory full of love. So, today, I'll do it myself and savor the warmth of my family ~ ~ I still remember when I was a child, every winter night, my mother would take a few pieces of tofu and put them outside. In the cold weather, after freezing for a few days, the loose and porous frozen tofu was born. It's natural ~ now, for convenience, the old tofu bought from the vegetable market will be frozen in the refrigerator for a few days Tofu is also successfully made ~ warm tips Oh, I think the frozen tofu made of old tofu is more suitable for frying, while the tender tofu will exude a lot of water after thawing, and the shipment is also very small, so it is more suitable to cook soup. Therefore, the taste of old tofu is better. If you are interested in children's shoes, you might as well try it. "
Production steps:
Materials required:
Frozen tofu: right amount
Green pepper: right amount
Ginger: moderate
Red pepper: right amount
Veteran: a small amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Dong Dou Fu
Frozen bean curd with green pepper
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