Rising step by step(bu bu gao sheng guan mao xian xia yun tun )

Rising step by step

Introduction:

"Wonton shrimp is one of the favorite snacks of Cantonese people. Wonton is a kind of snack of Han nationality in Guangdong, which originated from wonton in the north. Because lemon doesn't like too much meat wonton, he created his own official hat wonton; put fresh shrimp, ginger, cooking wine, salt, black fungus, starch and so on into the pork stuffing; the nutrition is very rich, which can make the breakfast content diversified. Lemon often changes the content of meat stuffing; it matches vegetables, meat and seafood according to needs, which not only has unique taste, but also ensures enough energy and nutrients in a day. "

Production steps:

Step 1: 100 grams of pork stuffing, 80 pieces of wonton skin, 50 grams of fresh shrimp, 1 egg white, 1 black fungus, 3 peas, 10 grams of laver, 5 grams of medlar, 10 grains of sesame oil, 1 teaspoon of olive oil, 1 teaspoon of pepper, 1 teaspoon of salt, 2 grams of shrimp skin, 2 grams of shallot, 1 teaspoon of chicken essence. Prepare fresh pork stuffing; don't be too thin. Clean the ginger and shallot, peel the pork forelegs and chop them into puree, peel the shrimp and chop them into puree, peel the ginger and chop them into minced ginger, and cut the shallot into fine powder for use. Add starch, egg white, sesame oil and salt into minced pork, shrimp, ginger and shallot.

Step 2: when the filling is ready, start wrapping wonton. Put the wonton skin in your hand. Use chopsticks to pick the right amount of meat and put it in the center of your hand. Put egg white on one side.

Step 3: fold the wonton skin in half and cover the meat. Press with your hands.

Step 4: fold the wonton skin in half again.

Step 5: the two corners of the folded wonton skin overlap. Each wonton skin can only be wrapped with a little stuffing, kneaded into a hat style wonton. In fact, I really haven't seen a real ancient official hat. I've only seen the pictures, but it doesn't matter. I'll just play with it ~ ~ ~ just for God's sake ~ ~ ~ the official hat won't have too much stuffing, and the meaty one doesn't look like the official Hat ~ ~ ~ lemon put the official hat on the fork~~~~

Step 6: before cooking wonton, prepare the bowl. Put a spoonful into the bowl. It tastes delicious.

Step 7: season with a spoonful of salt.

Step 8: one scoop of chicken essence.

Step 9: add a spoonful of pepper.

Step 10: wash the laver, tear it into small pieces and put the shallot into the bowl.

Step 11: drizzle with a spoonful of olive oil.

Step 12: Sprinkle with shrimps and set aside. You can prepare soup in advance [chicken soup, spareribs soup, etc.] if there is no soup, you can use the hot wonton soup and put it in the bowl ~ ~ ~ pour in sesame oil and add scallions to mix it at will.

Step 13: fill the boiler with clean water and place it on the induction cooker; boil the clean water until it is boiling, and then put it into the official hat wonton until the water boils.

Step 14: after boiling the water, add some raw water and repeat for 3 times. Water for 3 times until the wonton floats up, then it can be picked up: is it a bit like flying in the clouds! Breakfast will be solved!

Step 15: peas and Lycium barbarum can also be put into the bowl.

Step 16: wonton noodles cooked with egg noodles is one of the authentic Cantonese snacks. Lemon doesn't like noodles; therefore, it can't be called wonton noodles; it can only be called official hat wonton noodles. [yuntun can be wrapped in advance and frozen in the refrigerator, just need to be cooked in the morning] lemon is to mix the stuffing in advance; the yuntun can be wrapped and frozen in the refrigerator, and the delicious breakfast can be finished in the morning. Today's wonton is filled with pork, shrimp and black fungus. The soup contains shrimp skin, honey peas and laver. It is rich in protein and other nutrients. It tastes delicious and first-class

Materials required:

Pork stuffing: 100g

Fresh shrimp: 50g

Auricularia auricula: 3

Laver: 5g

Chicken essence: 1 spoon

Shallot: 2G

Salt: 1 teaspoon

Olive oil: 1 teaspoon

Wonton skin: 80 pieces

Egg white: 1

Peas: 10g

Wolfberry: 10 capsules

Delicious: 1 teaspoon

Dried shrimps: 2G

Pepper: 1 teaspoon

Sesame oil: 1 teaspoon

Note: sell cute lemon 7: after boiling water point of raw water, repeat 3 times; water point 3 times until the wonton floating can be picked up. Cute lemon 7: don't have too much stuffing in the official hat wonton bag. The meaty one doesn't look like the official Hat ~ ~ ~ cute lemon 7: wonton can be wrapped in advance and frozen in the refrigerator. It only needs to be cooked in the morning.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bu Bu Gao Sheng Guan Mao Xian Xia Yun Tun