Pig's trotter and soybean soup(zhu ti huang dou tang )

Pig's trotter and soybean soup

Introduction:

"Hoof" the new supersedes the old. It contains more protein, fat and carbohydrates, which can accelerate metabolism, slow down the aging of the body, and play a dual role in lactation women and lactation. It also has the functions of breast permeability, skin sliding, cold and heat, carbuncle, acne, and anti-cancer. It is especially suitable for frequent limbs fatigue, legs cramps, numbness, gastrointestinal bleeding. The patients with hemorrhagic shock and ischemic encephalopathy eat it

Production steps:

Step 1: wash the soybeans in advance, soak them in proper amount of water, and soak them one day in advance.

Step 2: wash the pig's hoof to remove the impurities, chop it into large pieces (it's better to buy clean and hide the pieces), boil it in boiling water for 5 minutes, remove it and wash it for use.

Step 3: put proper amount of water into the soup pot, add all the ingredients except salt, bring to a boil, keep on high fire for 20 minutes, until the soup turns white, then turn the low heat to pot for about 3 hours, until the pig's feet are crispy, remove the tangerine peel, and season with salt and scallion.
Use soy sauce, vinegar, sesame oil, Zanthoxylum powder, chopped pepper and scallion to dip into water and pig's feet.

Materials required:

Pig's feet: 2

Soybeans: 150g

Tangerine peel: 1 piece

Ginger: 20g

Salt: salt

Note: pig feet: rich in collagen, fat content is also lower than fat, beauty breast effect. When making pig's hoof soup, boil it over high heat, and then continue to cook it over high heat for 20 minutes.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Zhu Ti Huang Dou Tang