Ordinary flour for milk and honey(pu tong mian fen zuo niu nai feng mi can bao )

Ordinary flour for milk and honey

Introduction:

"I've used many brands of high gluten flour before, and I think Jinxiang is the best. I really don't like what I bought in the supermarket. However, Yantai physical shop gold only box, 1kg about 19 yuan, really feel not worth it. If you buy online, you're afraid of fakes. If you buy too much, the freight is more expensive than bread. If you buy too little, it's not worth it. Later, when I saw the recommendation of farmhouse flour, I bought it to try, because I trusted it. It's really good to have a try. No, there's no flour at home, so I bought another batch

Production steps:

Materials required:

Common flour: 250g

Butter: 30g

Milk: 100

Honey: 30g

Sugar: 20g

Yeast: 3 G

Salt: 2G

Eggs: 40g

Egg liquid: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tong Mian Fen Zuo Niu Nai Feng Mi Can Bao