sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"The shredded potatoes are sour and spicy, crispy and very refreshing ~!"

Production steps:

Step 1: one potato, one green pepper and one red pepper.

Step 2: shred the potatoes and soak them in water.

Step 3: shred the green and red pepper.

Step 4: put a little oil in the pot, add pepper, dry pepper, onion, ginger and garlic to saute.

Step 5: saute onion, ginger and garlic, add shredded potato, shredded green and red pepper, salt, monosodium glutamate, vinegar, stir fry for one minute.

Step 6: stir fry for one minute and then put on the plate.

Materials required:

Potatoes: one

Green pepper: one

Red pepper: one

Salt: a little

Vinegar: a little

Pepper: a little

Dry pepper: a little

Note: 1. The shredded potato must be soaked in water. 2. It must be stir fried in high fire. 3. When seasoning with salt, monosodium glutamate and vinegar, the action must be fast. The shredded potato will taste good!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si