Wolfberry and tremella soup(gou qi yin er tang )

Wolfberry and tremella soup

Introduction:

"It's too hot these two days. I bought some Tremella yesterday and made a pot of wolfberry tremella soup today. Put it in the fridge and it's refreshing to drink. "

Production steps:

Step 1: raw materials as shown in the picture: tremella, wolfberry, rock sugar, appropriate amount.

Step 2: soak your Tremella in cold water.

Step 3: tear the blistered Tremella into small pieces and clean it. You can wash it a few more times.

Step 4: put the cleaned Tremella into the kettle, add boiling water and cover it. Let Tremella stay in it for one night, so that Tremella is easier to cook and softer. If you like the taste more green, you can save this step.

Step 5: wash the wolfberry with water and set it aside.

Step 6: put the tremella which has been put in the thermos for one night into the electric pressure cooker, and put in the cleaned wolfberry.

Step 7: put the right amount of water, like to drink soup can put a little more water.

Step 8: put in the electric pressure cooker, select the soup, keep the pressure for 20 minutes, and then boil.

Step 9: when the gas valve is completely discharged, open the pot and put a proper amount of rock sugar. Just boil it for another 10 minutes. (at this time, you don't need to close the lid, just boil it)

Step 10: after 10 minutes, pour it out, cool it and put it in the refrigerator.

Materials required:

Tremella: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: let the tremella stay in the thermos for one night, so that the tremella is easier to cook and softer. If you like the crispy taste, you can save this step.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Gou Qi Yin Er Tang