Pumpkin cake (nan gua fa gao )

Pumpkin cake

Introduction:

Production steps:

Step 1: peel and slice the pumpkin

Step 2: steam for about ten minutes and grind into mud

Step 3: combine whole wheat flour with pumpkin puree and yeast, add appropriate amount of water to make dough

Step 4: square mousse mould (8 inches) is spread on the drawer cloth and put on the steaming drawer

Step 5: spread the dough into the mold

Step 6: add warm water to the steamer, ferment for about 2-3 hours, and the dough is nearly twice as high as before

Step 7: steam over medium high heat for 20 minutes, turn off the heat and uncover in 3 or 5 minutes

Step 8: take it out and let it cool

Step 9: cut into pieces and dip it in condensed milk. It's very good.

Materials required:

Whole wheat noodles: 300g

Pumpkin: right amount

Yeast: about 3 G

Water: moderate

Note: 1. If whole wheat flour is replaced with fuqiangfen, it will get higher. 2. The amount of water should not be more than one third of the flour, otherwise it is not easy to ferment and the taste is sticky.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Fa Gao