[Buzhong Yiqi, Qingre Shengjin] - Pumpkin mung bean Nuomici
Introduction:
"I admit that I love sweet food, glutinous rice cake, needless to say, my favorite... After a search on the Internet, I just saw the post of pumpkin. There is a little formula: "pumpkin + mung bean = Buzhong Yiqi, Qingre Shengjin". 】Pumpkin can replenish qi, reduce blood sugar; mung bean has the function of clearing away heat and toxin, generating body fluid and stopping thirst, and eating with pumpkin has a good health care effect. Come on, come on...... Nuomici
Production steps:
Step 1: prepare the materials
Step 2: wash the pumpkin, slice it, steam it and grind it into mud
Step 3: glutinous rice flour, pumpkin puree and dough
Step 4: after the water boils, break a piece of dough, roll it open and cook until it floats
Step 5: mix raw and cooked glutinous rice dough together
Step 6: after mixing the dough, take a piece and wrap it in mung bean paste
Step 7: brush a thin layer of oil on the plate, put on the glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous
Step 8: roll the steamed glutinous rice dough in the cooked glutinous rice flour
Materials required:
Pumpkin: right amount
Mung bean paste: right amount
Water: moderate
White granulated sugar: right amount
Glutinous rice flour: right amount
Cooked glutinous rice flour: appropriate amount
Vegetable oil: right amount
Note: [warm tips] when steaming in the pan, oil the plate (anti sticking) and stack the glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Bu Zhong Yi Qi Qing Re Sheng Jin Nan Gua Lv Dou Nuo Mi Ci
[Buzhong Yiqi, Qingre Shengjin] - Pumpkin mung bean Nuomici
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