A home style stir fry everyone knows
Introduction:
"Neither of the two men in our family likes vegetables very much. There are many vegetables that they don't like very much. There are only a few vegetables that they like to eat, and potatoes are one of them. Therefore, potatoes are often found on our table. And fried shredded potato is a kind of baking method that Doudou dad prefers. Today's green pepper potato I added black fungus, so nutrition will be more comprehensive
Production steps:
Step 1: wash and peel the potatoes, and cut them into filaments with a wire planer.
Step 2: soak the sliced potatoes in water
Step 3: wash the green pepper, remove the seeds and shred, and wash and shred the black fungus.
Step 4: stir fry shredded green pepper in oil pan (about 30 seconds)
Step 5: add shredded Auricularia and stir fry (about 1 minute)
Step 6: pour in the dried potato shreds, stir fry until the color of potato shreds becomes transparent, add salt and msg to taste.
Materials required:
Potatoes: 300g
15 pickled Auricularia auricula
Green pepper: 4
Note: 1. Don't forget to soak the sliced potatoes in water for a few minutes. The potatoes will turn black when oxidized in the air, which can reduce the starch in the potatoes. It won't be sticky when fried.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ren Ren Dou Hui De Yi Dao Jia Chang Xiao Chao Qing Jiao Mu Er Tu Dou Si
A home style stir fry everyone knows
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