Stew spareribs in one pot
Introduction:
"First of all, treat the spareribs in the same way as the previous spareribs soup, so if you are lazy, take the original picture and use it. Here's how to make stew. It's better not to stew this dish too dry, leave some soup in it for more moistening. Making rice with that soup is more delicious than any kind of rice. This season, our family all like the delicious stew, in addition to stewing with ribs, you can also stew with beef, mutton, braised meat, all the same after dinner and nourishment
Production steps:
Materials required:
Pork chop: 600g
Yuzhu: 600 grams
Potatoes: 1
Carrot: 1
Corn: moderate
Vermicelli: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pai Gu Yi Guo Dun
Stew spareribs in one pot
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