Fried lotus root with sausages and leeks(jiu cai hua huo tui chang chao lian ou )

Fried lotus root with sausages and leeks

Introduction:

"Originally, the lotus root and ham sausage were cut into shreds to cater for the Chinese chives. As a result of the cold, some people are not comfortable, and even the mood of cutting and cooking is almost gone. "

Production steps:

Materials required:

Lotus root: 170g

Chive flower: 65g

Ham sausage: 1

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiu Cai Hua Huo Tui Chang Chao Lian Ou