Red dates made from glutinous rice(nuo mi niang hong zao )

Red dates made from glutinous rice

Introduction:

Production steps:

Step 1: wash and soak the red dates.

Step 2: cut with scissors.

Step 3: dig out the dates.

Step 4: dig out all the dates in turn..

Step 5: glutinous rice flour. It doesn't need much.

Step 6: mix with hot water to make a dough. Be careful of hot hands.

Step 7: take a small dough and knead it into a small strip.

Step 8: put it into the jujube and squeeze it tightly.

Step 9: do everything well.

Step 10: bring the water to a boil. Put in the glutinous rice dates. Keep the fire low for 8 minutes.

Step 11: enjoy it when it's cool.

Materials required:

Red dates: moderate

Glutinous rice flour: right amount

Note: Ling Dao Dao: 1. Glutinous rice flour with hot water and noodles, because it is not easy to spread. 2. It's a troublesome thing to remove the jujube stone. First, use the scissors to cut the jujube stone vertically, then use the hands to break it off on both sides, and then use the scissors to remove the jujube stone. (be careful not to hurt your fingers) 3. When cooking, make sure the water boils before you can put down the sticky rice dates, because the sticky rice dough will melt easily in water. 4. And make sure to keep the fire low. The jujube skin is easy to break and the glutinous rice stuffing will swell away from the jujube. 5. The cooking time should not be too long, just 8 minutes. If the time is too long, the glutinous rice will swell and open. 6. Cooked glutinous rice jujube can be without sugar, because red jujube itself is sweet, I think sugar will be too sweet. Of course, those who like sweets can also be added.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nuo Mi Niang Hong Zao