Wax gourd with tomato juice(qie zhi dong gua )

Wax gourd with tomato juice

Introduction:

"Wax gourd not only has the effect of clearing heat and relieving summer heat, diuresis and detumescence, but also can help to build body and lose weight. Since wax gourd has so many advantages, it's better to make a dish of eggplant juice wax gourd to show filial piety when parents come home from work. Although it's the first time to make this dish, the final result is good. "

Production steps:

Step 1: preparation materials: peel and flesh the wax gourd, cut it into thin slices, peel the tomato and cut it into small pieces.

Step 2: chop the scallions and set aside.

Step 3: heat the pot and pour in the oil. Heat the pot and cool the oil. Saute the scallions until fragrant.

Step 4: pour in diced tomatoes and stir fry until softened.

Step 5: squeeze in the right amount of tomato sauce, stir fry evenly.

Step 6: pour in the wax gourd and stir fry for a while.

Step 7: after half cooked, add salt and sugar to taste, stir fry evenly.

Step 8: add appropriate amount of hot water and burn the wax gourd thoroughly over medium low heat.

Step 9: add some shrimps when you are about to collect the juice, stir fry for a while and then out of the pot.

Materials required:

Wax gourd: moderate

Tomato: 1

Shrimp: right amount

Scallion: right amount

Heinz ketchup: right amount

Salt: 2G

Sugar: 4 g

Note: due to the inexperience of making this dish for the first time, the order of tomato and wax gourd may not be the same. You can try to change it next time and continue to improve it.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Dong Gua