Home potatoes(jia chang tu dou )

Home potatoes

Introduction:

"Shidou is rich in starch, pectin, protein, potassium, citric acid, vitamin B, C and food fiber. Eat potatoes regularly to keep fit. The potassium in potatoes can prevent high blood pressure, and you don't have to worry about excess fat, because it only contains 0.1% fat. Hee hee, MM who love beauty and potatoes don't have to worry about eating too much and getting fat! "

Production steps:

Step 1: chop the pork, add a little soy sauce and cooking wine, marinate for a while, clean the scallion and cut into sections for use.

Step 2: cut the bean into strips, wash the starch on the surface with washing water and drain. Avoid sticking to the pan when frying.

Step 3: stir fry the cured meat until it is five years old, that is, it turns white. Put it on a plate.

Step 4: stir fry the beans in the oil pan until cooked. You need more oil to fry with oil. If you don't want to be too greasy, you can stir fry for a few minutes and then add half a bowl of water to cover the pot.

Step 5: stir fry the beans, add the minced meat, stir fry evenly, add salt and sugar, add according to your own taste. Finally, just stir fry.

Materials required:

Potatoes: one

Pork: 100g

Scallion: 1 handful

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: only oil frying will need more oil, if you don't want to be too greasy, you can stir fry for a few minutes, add half a bowl of water, cover the pot and simmer.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: onion

Chinese PinYin : Jia Chang Tu Dou