Home style crispy cucumber(jia chang cui huang gua )

Home style crispy cucumber

Introduction:

"Since autumn, the stomach has been stuffed with chicken, fish, meat and eggs, and I'm tired of eating them. Then the implementation of less oil and less salt, meat and vegetables with a healthy diet. At this time, vegetables are the most delicious. There is no strange smell of off-season vegetables in winter, and there is no light taste left by the vigorous growth of vegetables in summer. Green cucumber with thorns, red tomato with juices, no seasoning, no fire, so raw are delicious

Production steps:

Step 1: put the cucumber and sweet pepper into a small pot, sprinkle a little salt, marinate for 30 minutes, kill water.

Step 2: pour in a little vinegar, a little sugar.

Materials required:

Cucumber: moderate

Sweet red pepper: right amount

Refined salt: right amount

Red oil: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: this dish is sour, sweet and spicy. After eating big fish and meat, it is really very pleasant to serve such a small plate of refreshing dishes.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Cui Huang Gua