Spicy corn tuna bread(nong xiang yu mi wei yu mian bao )

Spicy corn tuna bread

Introduction:

"This bread is purely for the elimination of canned tuna (TUNA) stored in the refrigerator. It tastes great," he said

Production steps:

Materials required:

High flour: 200g

Egg yolk: 1

Sweet corn: 100g

Cream: 100g

Butter: 20g

Fresh milk: 40g

Salt: 1g

Yeast: 3 G

Fine granulated sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Nong Xiang Yu Mi Wei Yu Mian Bao