Braised eggplant in Tianjin
Introduction:
"Tianjin's eggplant must be cooked with sweet flour sauce instead of Douban sauce. Tianjin's eggplant must be cooked with large ingredients and garlic instead of onion and ginger. Tianjin's eggplant must be sprinkled with coriander before it comes out of the pot."
Production steps:
Step 1: slice the eggplant 1 cm thick and peel it.
Step 2: soak in cold water, fry in a pan and remove. In fact, fried well, less oil and healthy.
Step 3: stir fry the large ingredients, garlic in a pan, deep fry the flour paste, add the eggplant, slowly stir fry until the eggplant is soft and rotten, cook wine, sugar, salt, chicken essence, add the raw garlic, and cover the pan! Turn off the fire.... Put coriander.
Materials required:
Round eggplant: right amount
Coriander: moderate
Star anise: right amount
Garlic: right amount
Sugar: right amount
Limin sweet flour sauce: right amount
Cooking wine: moderate
Note: do not put soy sauce, a little salt, eggplant cut into small pieces better soft rotten.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Tian Jin Shao Qie Zi
Braised eggplant in Tianjin
Small intestine mushroom taro bean curd soup. Xiao Chang Mo Yu Dou Fu Tang
Rookies can achieve zero failure. Cai Niao Ye Neng Zuo Dao Ling Shi Bai Jin Qiang Yu Huo Tui
Steamed bread pudding. Sheng Man Tou De Hua Li Bian Shen Man Tou Bu Ding
[summer cold dish] garlic sprouts with beans. Xia Ri Xiao Liang Cai Suan Tai Ban Dou
Iced sweet scented osmanthus almond tofu. Bing Zhen Gui Hua Xing Ren Dou Fu